The Bittersweet-Milkweed Collaborative

Heuvelton, NY, St. Lawrence County

Business Partnership Farm Management Cooperative Model
Updated

Acres Available

113.50

Open Tillable Acres

40

Wooded (or other) Acres

89

Infrastructure

  • black outline barn with silo icon Barns - Livestock
  • black outline electrical icon Electrical access
  • black outline tractor icon Equipment
  • black outline house icon Farmer housing
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Crops Permitted

  • black outline of a carrot Vegetables
  • black outline apple icon Fruits
  • black outline of a flower Flowers or Ornamentals
  • black outline of a wheat germ Grains
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Livestock Permitted

  • black outline cow icon Cattle - Beef
  • black outline dairy icon Cattle - Dairy
  • black outline horse icon Equine
  • Black outline of a sheep Goats/Sheep
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Condition & Current Use

This land has been cared for as an organic farm, utilising restorative agroecological practices, for the past 25 years. Cows, pigs, sheep and chickens are rotationally grazed and incorporated into garden preparations and clean-up. Animals are raised for meat, young stock, eggs, environmental services and labor. There is one well-established food forest and a plethora of stonefruits, berries, herbs, perennials and native food and medicine plants scattered around the farm. The land consists of gardens, hayfields, meadows, successional forests, shrubland, wetland and an ephemeral pond. Every year, vegetable gardens are planted, including 2,000 row feet of rare potato varieties. The majority of the soil is clay, but our practices have raised the soil organic matter in many locations from 3 percent to 12 percent. Endangered species call this farm home and we strive to include them in our daily practices. 

Soil Types

90 percent is clay, the rest is sandy loam

Farm History & Past Use

Prior to the establishment of our diversified operation, this land was an organic, if rather barren, small dairy with corn and hay. The first farmhouse was built in 1820, the second in 1840. The land consists of glacial outcroppings and soil slowly being rebuilt from the damage caused by clear-cutting and colonialism. 

Tenure Options

Tenure Options

Business Partnership Farm Management Cooperative Model

I am specifically looking for farmers who have farm management or extensive farm work experience who are interested in having shared management of this farm as a partner/partners. The farm here is well-established but needs some TLC, and I would like to join forces with one or more folk eager to give it a go. Right now not all parts of the farm are financially viable, though that is in large part due to the fact that I am mostly working alone and cannot focus on all the various income streams. We also are a farm that prioritizes gift-giving and food sovereignty, offering all produce on a sliding scale or for no charge. Over the course of a year, a partner and I would learn to work together, eventually coming to a point where labor, decision making, food, income, and costs can be evenly divided. My hope is this would become a long-term, committed farming relationship. 

Are you willing to mentor a new or beginning farmer?

Negotiable

Do you require a farmer who qualifies for agricultural assessment?

No

Production Preferences

Livestock / Crops Description

There is a currently a herd of ~ 20 Scotch Highland Cattle, a herd of 3 Irish Dexter Cattle, a flock of 19 St Croix-Barbados Sheep, a sounder of 8 Tamworth-Large Black hogs, and a flock of ~ 45 mixed-breed chickens. Goats and horses are welcome, but numbers must not rise above the ecosystem's carrying capacity. 

The crops are highly diversified and include: 

Two in-ground greenhouses, one for perennials and one for annuals. 

One mixed-use greenhouse.

One transplant starting Solarium (glass greenhouse). 

Three annually rotated vegetable gardens. 

One established food forest with fruits, vegetables, herbs, flowers and perennials. 

One new food forest with fruits, herbs and perennials. 

A wide array of wild-harvested crops, including but not limited to: greens, fruits, herbs, flowers, nuts and root crops. 

A farmer looking to expand or improve on one of the above aspects of the farm would be ideal. Happy to discuss options of bringing in something new. 

Crops Permitted

  • black outline of a carrot Vegetables
  • black outline apple icon Fruits
  • black outline of a flower Flowers or Ornamentals
  • black outline of a wheat germ Grains
  • black outline hay icon Hay
  • black outline maple icon Maple
  • black outline other crops icon Other Crops

Livestock Permitted

  • black outline cow icon Cattle - Beef
  • black outline dairy icon Cattle - Dairy
  • black outline horse icon Equine
  • Black outline of a sheep Goats/Sheep
  • Black outline of a pig Pigs
  • Black outline of a chicken Poultry
  • black outline llama icon Other Livestock

Preferred Farming Method

Biodynamic Organic (not certified) Regenerative/Sustainable

Farm Infrastructure

  • black outline barn with silo icon Barns - Livestock
  • black outline electrical icon Electrical access
  • black outline tractor icon Equipment
  • black outline house icon Farmer housing
  • Black outline of a fence Fencing
  • Black outline of a water drop Water access

Equipment

We have a hundred-year-old ground-driven potato planter, a Mahindra e Max 22 tractor, a pull-behind disc, and a wide array of hand and small power tools. We have assorted haying equipment in need of repair. 

Fencing

Approximately 20 acres have a double-strand, high tensile electric fence that is seasonally used for rotational grazing of the Highland cattle. The acreage is divided as needed into smaller paddock by double-strand, electrified polywire. Approximately 12 acres are fenced in with woven page wire for rotational grazing of pigs, sheep, the Dexter cattle, and the chickens. We are slowly dividing that acreage into smaller paddocks with wildlife corridors in between.  

Water Access

The two farmhouses have hand-dug wells with potable water; there is a 300-foot drilled well for the Highland cattle that is also potable. We have waterlines and hoses running about a third as far as we need them, including four frost-free hydrants. Both farmhouses have hot and cold running water. 

Barns for Livestock

We have a cozy, ten-by-twelve foot barn with a loft and attached three-sider for small animals, a gothic-style tunnel for pig farrowing and care, a half-length low tunnel for young pigs, farrowing mothers or sick sheep, a mobile house for chickens, three small sheds for seasonal animal use and a large, sixteen-by-thirty-two foot barn with a loft and attached three-sider for the Highland cattle. 

Farmer Housing

There is an off-grid cabin available for use; it can comfortably hold four adults. It has a wood-cookstove and is lightly furnished. Right now, it's set up for three-season living. There is no wi-fi.

There are also two rooms available as part of a shared household with Kia-Beth, the farm manager. This house is on-grid, with running water, electricity and a washing machine. There is no wi-fi. 

Long-term, there is an unfinished artist's loft above Kia-Beth's attachted garage. This and the cabin could both be upgraded to create private, comfortable, year-round living for fellow farmers. 

Additional Property Information

All agricultural practices must be organic, regenerative or biodynamic and must work within the boundaries and abilities of the landscape.

Dogs and cats are not welcome, as they will cause conflict with my two dogs and three cats. 

Tobacco use is prohibited for agricultural reasons. 

While alcohol and medical marijuana use is welcome here, we also work to ensure that communications, labor, and personal boundaries are respected during the workday. 

This is a queer farm. Our work is intersectional. Deliberate discrimination is unwelcome.

Is the Property Conserved

No

Current Land Zoning

Agricultural

Is the property located in a NY Agricultural District?

Unsure

Can the public be on the property as a part of the farm business?

Yes

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