Farming Status and Plans
Years actively farming:2-5
Description of farming status, plans, and practices:
Mikhail Pozin and Trish Phelps are experienced in:
Organic and biodynamic-style minimum tillage market garden (CSA)
20 acre semi-mechanized reduced tillage organic vegetable and herb farm (Union Square Greenmarket).
Currently apprenticing at Glynwood with 1/2 acre reduced tillage market garden and 5 acres of mechanized reduced tillage of organic vegetables and herbs.
Previous agricultural experience includes hydroponics.
Endless reader of scholarly articles, books, and educational resources related to health and regenerative/agroecological agriculture (and where the twain meet).
Background in community management, marketing, business development, economic development, wellness, and the arts.
Trish Phelps -
Beekeeper (currently has hives on a biodynamic farm in PA) utilizing organic and treatment-free management techniques focused on the bees' health and natural tendencies
Studying natural building.
Background in photography, chalk art, writing, and music
Currently running business operations for an interior building firm in NYC including HR, accounting, compliance, taxes, insurance, and project management (remote position)
Both are graduates of GrowNYC's Farm Beginnings / FarmROOTS business training program, as well as the Center for Bioregional Living's Permaculture Design Course (Brooklyn, NY).
Plans and Practices: Create a farm and destination focused on a holistic approach to health (diet, land stewardship, intergenerational community, arts). Emphasis on financial success and climate resiliency/adaptation via ecological management and diverse enterprises (water management, no tillage, synergistic intercropping, windbreaks, many beneficial organism and pollinator habitats, microclimates, blend of annual and perennial crops). Primarily looking to feature CSA, with additional sales to herbalists. Committed to seeking organic certification and exceeding requirements.
Trish's parents (father is Mr. Fix-It/Create-It handyman and mother is experienced flower grower) are also looking to be involved at least part-time.
- Year 0-3: Establish intensive market garden focusing on nutrient-dense vegetables, culinary/medicinal herbs, and flowers. 1 greenhouse, 1-2 initial high tunnels, and chicken coop for eggs (and compost). Establish apiary.
- Year 1-2: Introduce pastured meat rabbits (meat, fertilizer, low impact land usage)
- Year 1-3: Establish perennial crops, including medicinals, native/climate compatible fruit, and nuts. Windbreaks, microclimates, and strategic use of land to minimize climate impact. Perennials will be established throughout market garden in alley cropping method to provide greater weather resilience and managed use of land.
Years 4+ dependent on farming arrangement. Open to discussing long-term vision for community events (health, art, family-friendly, intergenerational, bridging urban/rural divide, and similarly themed), a potential herbal teahouse, or related initiatives with interested parties.
Description of marketing method:
Sales to herbalists
Added value products (herbs, fruit, honey, and however the three may scrumptiously meet)
Does this farmer have a business plan?In progress
- Hudson Valley
Desired acreage:6-10, 11-20, 21-50
Infrastructure required:Onsite housing, Water access, Electrical Access
Description of infrastructure:
Preferably well water with minimal hardness.
Crops and Livestock
Primary crops:Vegetables, Fruits, Ornamentals, Other Crops
Description of livestock/crops:
Medicinal and culinary herbs
Pastured egg layers
Pastured meat rabbits
Tenure options desired:For Lease, Partnership, For Sale
Description of tenure options desired:
On-site housing (or option to be able to add a new house to site, such as a pre-fabricated house)
Lease to own, for sale (with conservation easement), partnership.
Experience & education:Formal agricultural education, On farm work experience, Farm internship/apprenticeship
Mik - Agricultural: Apprenticeship on biodynamic-style CSA market garden (with grass-fed cows and free range chickens), field crew on organic 20-acre vegetable and herb farm (selling in Union Square), and current vegetable apprentice at Glynwood. Previously worked across ten hydroponic shipping container farms. Avid reader of in-depth agroecological science, resources, and best practices.
Non-agricultural: Managed musicians, community development, marketing, economic development, event management, partnerships, business development, wellness consulting, and the arts
Trish: Agricultural: Volunteer on numerous small-scale vegetable/herb production farms. Beekeeper.
Non-agricultural: Business operations, photography, chalk art, videography, vocal arts, writing.