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Farming Status and Plans
Years actively farming:
2-5Description of farming status, plans, and practices:
My experience is in livestock and grazing, I also have experience with timber management and beekeeping. I'm a trained butcher and want to continue to provide responsibly raised and butchered meat products through a CSA, farmers market, or directly to restaurants.
Preferred locations: within 45 minutes of Albany, with housing.
Does this farmer have a business plan?
In progressFarm Characteristics
Preferred location:
- Central
- Otsego
- Capital Area
- Rensselaer
- Washington
- Schoharie
- Schenectady
- Saratoga
- Montgomery
- Albany
- Hudson Valley
- Greene
- Columbia
Desired acreage:
51-100Infrastructure required:
Barns or other facilities for storage of equipment, livestock, and crops, Water accessCrops and Livestock
Primary crops:
Hay, Other CropsPrimary Livestock:
Cattle - Beef, Goats/Sheep, Pigs, PoultryFarmland Tenure
Tenure options desired:
Farm Management, For Lease, Partnership, For Sale, Other Tenure AgreementDescription of tenure options desired:
Ideally seeking a property which the owners wish to farm, or farm business that is established that the owner would like to find a successor for. Not really interested in starting from the ground up, but very interested in gaining more farm management experience.