Farming Status and Plans
Years actively farming:2-5
Description of farming status, plans, and practices:
My experience is in livestock and grazing, I also have experience with timber management and beekeeping. I'm a trained butcher and want to continue to provide responsibly raised and butchered meat products through a CSA, farmers market, or directly to restaurants.
Does this farmer have a business plan?In progress
- Capital Area
- Hudson Valley
Infrastructure required:Barns or other facilities for storage of equipment, livestock, and crops, Water access
Crops and Livestock
Primary crops:Hay, Other Crops
Primary Livestock:Cattle - Beef, Goats/Sheep, Pigs, Poultry
Tenure options desired:Farm Management, For Sale
Description of tenure options desired:
Ideally seeking a property and business that is established that the landowner would like to find a successor for. Not really interested in starting from the ground up so would like to find land that is well built up.
Experience & education:On farm work experience
Have 5 seasons of farm management experience.