Emily Liebelt

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Farming Status and Plans

Years actively farming:

2-5

Description of farming status, plans, and practices:

My experience is in livestock and grazing, I also have experience with timber management and beekeeping. I'm a trained butcher and want to continue to provide responsibly raised and butchered meat products through a CSA, farmers market, or directly to restaurants.

Preferred locations: within 45 minutes of Albany, with housing.

Does this farmer have a business plan?

In progress

Farm Characteristics

Preferred location:

  • Central
    • Otsego
  • Capital Area
    • Rensselaer
    • Washington
    • Schoharie
    • Schenectady
    • Saratoga
    • Montgomery
    • Albany
  • Hudson Valley
    • Greene
    • Columbia

Desired acreage:

51-100

Infrastructure required:

Barns or other facilities for storage of equipment, livestock, and crops, Water access

Crops and Livestock

Primary crops:

Hay, Other Crops

Primary Livestock:

Cattle - Beef, Goats/Sheep, Pigs, Poultry

Farmland Tenure

Tenure options desired:

Farm Management, For Lease, Partnership, For Sale, Other Tenure Agreement

Description of tenure options desired:

Ideally seeking a property which the owners wish to farm, or farm business that is established that the owner would like to find a successor for. Not really interested in starting from the ground up, but very interested in gaining more farm management experience.

Additional Information

Experience & education:

On farm work experience, Farm internship/apprenticeship