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Farming Status and Plans
Years actively farming:
2-5Description of farming status, plans, and practices:
We’ve run a small scale meat farm with poultry and small livestock. We are not a slaughter house. We hire a mobile butcher to have everything done properly and off the property. We have done farmers markets as well as selling locally.
Description of marketing method:
Online, local farmers markets, vendor events.
Does this farmer have a business plan?
In progressFarm Characteristics
Desired acreage:
11-20, 21-50, 51-100, >100Infrastructure required:
Onsite housing, Barns or other facilities for storage of equipment, livestock, and crops, Water access, Fencing, Electrical AccessDescription of infrastructure:
We require a house to live in as it will be our residence as well as business. Must be at least 4 BR and 2+ BA.
Description of buildings required:
Barbs would be a plus. Poultry coops would be great
Description of fencing required:
Any pasture fencing
Crops and Livestock
Primary crops:
Vegetables, Fruits, OrnamentalsPrimary Livestock:
Cattle - Beef, Goats/Sheep, Pigs, Poultry, Other livestockDescription of livestock/crops:
Poultry, rabbits, small livestock, beef cattle, pigs
Farmland Tenure
Tenure options desired:
For Lease, For SaleDescription of tenure options desired:
Rent/ lease must include house. Rent to own our lease to own. Outright sale depending on price
Additional Information
Will this farmer's operation qualify an eligible landowner for an Agricultural Assessment?
UnsureExperience & education:
Farm owner, On farm work experienceExperience description:
Please see above