Farming Status and Plans
Years actively farming:2-5
Description of farming status, plans, and practices:
We’ve run a small scale meat farm with ooultry and small livestock. We are not a slaughter house. We hire a mobile butcher to have everything done properly and off the property. We have done farmers markets as well as selling locally.
Description of marketing method:
Online, local farmers markets, vendor events.
Does this farmer have a business plan?In progress
Desired acreage:11-20, 21-50, 51-100, >100
Infrastructure required:Onsite housing, Barns or other facilities for storage of equipment, livestock, and crops, Water access, Fencing, Electrical Access
Description of infrastructure:
We require a house to live in as it will be our residence as well as business. Must be at least 3-4 BR and 2+ BA.
Crops and Livestock
Primary crops:Vegetables, Fruits
Primary Livestock:Cattle - Beef, Goats/Sheep, Pigs, Poultry, Other livestock
Description of livestock/crops:
Poultry, rabbits, small livestock. We usually raise a couple steer and pigs for person use for ourselves.
Tenure options desired:For Lease, For Sale, Other Tenure Agreement
Description of tenure options desired:
Will this farmer's operation qualify an eligible landowner for an Agricultural Assessment?Unsure
Experience & education:Farm owner, On farm work experience
Please see above