Farming Status and Plans
Description of farming status, plans, and practices:
I am co-founder of a small non-profit organization (Benincasa Community, Inc.) pursuing the development of a small farm, home, and retreat space.
Since 2015, we have held diverse programming and resided in a formally vacant convent our community fully renovated and rents from the catholic church.
Since 2015, in preparation for opening a “green community”, we have (1) apprenticed and worked at rural and urban as well as secular and religious farms, (2) operated community supported agriculture programs and soup kitchens using local, organic food, (3) studied sustainable organic and permaculture growing practices, and (4) supported movements for farm worker justice and the protection of land from developers and corporations.
Our vision includes...
Growing food using organic/permaculture practices for residents and to share w/ neighbors,
Restoring and protecting land through trusts and sustainable management efforts,
Designing innovative outdoor educational programming (for young and old) to promote right relationship with land, food, self, and others.
Creating community with others seeking formation and inclusion in an open, diverse, and inclusive faith-based setting.
We are looking for...
Acreage: 2-50 acres
Buildings: Living and meeting space to work, pray, celebrate, share and build community
Agreement: Donation, long-term lease, or purchase
Location: East of the Hudson River, within ~75 miles of NYC
Accessibility: Easily accessible by train lines/public transit
Preservation: Already protected by land trust or potential for farm land protection
While shaped and informed by a catholic background, it is also essential to welcome people from all spiritual paths in order to build an even greater beloved community.
By promoting and fostering a way of living that reflects the interconnection and interdependence of all life, we can remember our proper place in the Earth community.
Description of marketing method:
Experienced CSA and Soup Kitchen/Food Pantry Growers
Open to future small farmer's market growing (value-added items: honey, pickles, sauces; as well as specialty in-demand vegetables)
Does this farmer have a business plan?Yes
- Hudson Valley
Desired acreage:1-5, 6-10, 11-20, 21-50
Infrastructure required:Onsite housing, Water access, Electrical Access
Description of water access required:
Well or municipal water access is fine.
Should be able to effectively water 1/4 - 2 acres of land efficiently using drip lines or designated/mobile sprinklers.
Crops and Livestock
Description of livestock/crops:
Looking to keep approximately six chickens (layers) on premises for eggs and manure.
Open to sheep or goats in future years.
Tenure options desired:For Lease, Partnership, For Sale, Other Tenure Agreement
Description of tenure options desired:
We are interested in exploring several options, including direct sale, seller financing, and the possibility of working with a land trust.
Will this farmer's operation qualify an eligible landowner for an Agricultural Assessment?Unsure
Experience & education:On farm work experience, Farm internship/apprenticeship, Farmer training or workshop
Operated a 100 member CSA program for three years in addition to other years of farm work and apprenticeship.