Ahmed Abdelnabi

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Farming Status and Plans

Years actively farming:


Description of farming status, plans, and practices:

in the spring fixing the ground, using compost and fertilize very important , for healthy crop, starts seeds in the green house, make sure irrigation system working right, a quality of spray ...... got a good market.

Description of marketing method:

quality, good display, talk to the people. i do three market in the city and im good. new items and different

Does this farmer have a business plan?


Farm Characteristics

Preferred location:

  • Hudson Valley
    • Columbia
    • Delaware
    • Dutchess
    • Greene
    • Orange
    • Putnam
    • Rockland
    • Sullivan
    • Ulster
    • Westchester
  • Long Island
    • Nassau
    • Queens
    • Suffolk

Desired acreage:

11-20, 21-50

Infrastructure required:

Onsite housing, Barns or other facilities for storage of equipment, livestock, and crops, Farm equipment, Water access, Fencing, Electrical Access

Description of infrastructure:

all above and kitchen.. because i was chef before farmer 

Description of buildings required:

barn,storage, cooler and place to wash the veggie,green house, place to sleep

Description of farm equipment required:

tractors with attachments (seeder, cultivator,disc, plow,  boom sprayers, fertilizer spreader, tools

Description of water access required:

water= live

Description of fencing required:

its important to protect veggies from animals 

Crops and Livestock

Primary crops:

Vegetables, Fruits, Other Crops

Description of livestock/crops:

corns, grains, hay, carrot, ...

Farmland Tenure

Tenure options desired:

For Lease, Partnership, Other Tenure Agreement

Description of tenure options desired:

i do not know

Additional Information

Will this farmer's operation qualify an eligible landowner for an Agricultural Assessment?


Experience & education:

Farm internship/apprenticeship, Other

Experience description:

i left Egypt when i was in collage to Austria and i want to chef school and came to the us, since im in restaurant as chef until i meet farmer in the market she change me to farmer.. i can do farm to table .