Farming Status and Plans
Years actively farming:6-10
Description of farming status, plans, and practices:
My partner, Anthony, and I have just completed farming our 3rd full season together in the Hudson Valley. After 2 years of production as owner/operators we have lost our lease on the 1.5 acres of no-till organic land we had been growing veggies on. There, we serviced a 90 member CSA and attended 2 farmer's markets in the region. We are now seeking to own, lease or manage (dependent on terms) 3-5 acres, 2 tillable - spending a year preparing the land (if needed) and making compost and moving into production the following season. We are passionate about soil health and building community and so hope to continue using no-till/organic methods to growing food for local families and friends.
Description of marketing method:
We have successfully developed, expanded and maintained a 90 member CSA and customers for 2 farmer's markets during our tenure at our recent farm. We rely strongly on collaboration by tapping into networks of familes and groups already at work in our communities and providing education about the work we do and products we provide. We believe that education paves the way for engagement and that offering personal connection retains ongoing support from our customers.
Does this farmer have a business plan?No
- Adirondack Region
- Capital Area
- Hudson Valley
Infrastructure required:Onsite housing, Barns or other facilities for storage of equipment, livestock, and crops, Farm equipment, Water access, Fencing, Electrical Access
Description of infrastructure:
All contigent on terms.
As farming is a lifestyle and we intend to start a family in the coming years, stable, accessible and affordable housing for us is of supreme importance to support efficent management of the farm and our lives in tandem.
Should we lease the property, structures of residual value we would ask be procured and funded by the property owners.
Should we be purchasing the property, we would take ownership of establishing and funding all infrastructure.
Description of buildings required:
Heat capable greenhouse
Sheltered washing/packing facility
Description of farm equipment required:
Description of water access required:
Ag grade well with additional secondary water sources - such as a pond.
Description of fencing required:
Permenant deer fencing.
Crops and Livestock
Description of livestock/crops:
We grow diversified veggies in a nutrient rich no-till system.
Tenure options desired:Farm Management, For Lease, For Sale
Description of tenure options desired:
Management - dependent on housing and salary.
Leasing - dependent on terms (lease to own or long-term lease ideal)
Will this farmer's operation qualify an eligible landowner for an Agricultural Assessment?Yes
Experience & education:Farm owner, On farm work experience, Farm internship/apprenticeship, Farmer training or workshop
Combined, my partner Anthony and I hold nearly 10 seasons of experience on various farms with 3 seasons of intensive no-till production experience.
Having run our own business for the last two we are well practiced in all aspects of managing and maintaining a successful farm operation from planning, to budgeting, to financing.
We have together attended an array of farming conferences, workshops, and events as we continue to develop our knowledge and practices.