Farming Status and Plans
Years actively farming:6-10
Description of farming status, plans, and practices:
I have just relocated to the Central New York region and am actively looking for land to resume farming and continue running my existing agricultural business. 2020 was the first year of the business, and I was able to lease some land for row crops in Albion, Maine on a certified Organic dairy farm. I did not certify but I intend to in the future. I grow medicinal herbs like Calendula, Tulsi, and Nettle and while I currently am human-powered scale, I hope to long-term become large enough to employ a team of draft horses.
Description of marketing method:
I market directly to value-added producers, and those who sell herbs to retail markets.
Does this farmer have a business plan?In progress
- Finger Lakes
Desired acreage:6-10, 11-20, 21-50
Infrastructure required:Water access
Description of infrastructure:
Infrastructure required: water for row crop irrigation.
Infrastructure desired (but not necessarily required): on site housing, barn for equipment and livestock, electrical access for fencing, existing fencing, equipment for primary tillage.
Crops and Livestock
Primary crops:Vegetables, Ornamentals, Other Crops
Description of livestock/crops:
Crops include medicinal herbs, flowers, root crops and vegetable crops. Having livestock on the property is by no means a requirement, but if possible could include a dairy cow, a horse or two, a small flock of chickens, sheep, or a mixture there of.
Tenure options desired:Farm Management, For Lease, Partnership, For Sale, Other Tenure Agreement
Description of tenure options desired:
I am open to different types of tenure including a basic lease agreement, a partnership, or standard sale. I am also open to other types of tenure or sale agreements including lease-to-own, owner financing, etc.
Will this farmer's operation qualify an eligible landowner for an Agricultural Assessment?Unsure
Experience & education:Formal agricultural education, Farm owner, On farm work experience, Farm internship/apprenticeship, Farmer training or workshop, Other
I attended UVM and graduated with a Bachelors degree in Ecological Agriculture. I've been working in seasonal agricultural positions since 2012 (excluding 2016) including annual vegetable production, annual flower production, dairy farming, and cheesemaking. Within those years I attended a certificate cheese-making program (2013), managed a raw milk room (2014), apprenticed on a horse-powered farm (2015), managed greenhouses for a vegetable operation (2017), and managed a pack shed for a vegetable operation (2018+19). I currently own a very small business that grows medicinal herbs on a human-powered scale.