Farming Status and Plans
Years actively farming:6-10
Description of farming status, plans, and practices:
Currently operating an organic farm and market in Westchester County. Our CSA includes over 400 members and our main crops and produce include free-range eggs, leafy greens, and tomatoes. Our lease ends in 2021 and we are looking for a new location. We also host annual Farm Fests, farm-to-table dinners, and produce crops year-round in a heated greenhouse to provide enough income to operate year-round.
Does this farmer have a business plan?Yes
- Hudson Valley
Desired acreage:6-10, 11-20, 21-50
Infrastructure required:Barns or other facilities for storage of equipment, livestock, and crops, Water access, Fencing, Electrical Access
Description of buildings required:
Barn or similiar structure to host a Market and store equipment. Greenhouses preferred but not required. (Ability to move our greenhouses there a plus.)
Description of water access required:
Irrigation for field, potable water for Market and cleaning crops.
Description of fencing required:
Fencing a plus, but not required.
Crops and Livestock
Primary crops:Vegetables, Other Crops
Description of livestock/crops:
Free-range chickens for eggs. Ability for meat production a plus.
Tenure options desired:For Lease, Partnership
Description of tenure options desired:
Looking for the ability to lease land and buildings for a farm and market. Willing to partner.
Will this farmer's operation qualify an eligible landowner for an Agricultural Assessment?Yes
Experience & education:Farm owner, Other
Have owned/operated Fable: From Farm to Table since 2015. Created the farm and market to host over 400 CSA Members, annual Farm Fests with over 1,000 people in attendance, raised hundreds of chickens for eggs, and constructed three 3,000sf greenhouses for leafy green and tomato production.